Taste of Hong Kong

March 22, 2016

Award-winning Chef Gray Kunz of Café Gray Deluxe brought his “21st century grand café” experience to the Central Harbourfront and join hands with the hottest restaurants and world class chef’s at the Taste of Hong Kong.

With the city skyline in the background, Central Harbourfont was transformed into a foodie wonderland for four days of alfresco dining, drinking and entertainment. Hong Kong’s hottest restaurants served up their finest signature dishes while over 50 boutique producers of the gourmet food, beverages and premium brands provided a bountiful food market.

 

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