6 of Our Favourite Desserts in Hong Kong This Month

May 23, 2017

This month, we handpicked 6 of our favourite desserts in Hong Kong to satisfy your sweet tooth.

Make sure you save room for dessert at The Continental because their Chocolate Soufflé  is light as air but rich and decadent at the same time.  Served with a dollop of vanilla ice-cream and warm chocolate sauce.

Strawberry Pavlova Mascarpone Mousseline

The Stawberry Pavlova Mascarpone Mousseline by Café Gray Deluxe at The Upper House is a perfect dessert to keep you cool for the summer.


Afternoon Tea at The Continental

This one is a bit of a cheat, but of course the afternoon tea is a dessert lover's best friend.  Our favourite is the pistachio financier with strawberry and the made to order mini soufflé.


Apple Tarte Tatin

The Apple Tarte Tartin is a signature dessert at Plat du Jour, but did you know they make a big sharing portion served hot off the skillet? Available only with pre-orders, this is definitely a regular's favourite. 


Orange Chocolate Truffle Cake

From Feast (Food by EAST)'s new whole cake menu, the Orange Chocolate Truffle Cake is the ultimate chocolate indulgence.


Banana Baked Alaska

The Banana Baked Alaska at Mr & Mrs Fox is made with salted caramel, peanut butter ice-cream, toasted peanuts and chocolate is a delicious mix of soft and crunchy textures.  Even though the meringue is set in flames, the ice-cream inside stays ice cold.


EAT, Uncategorized
#cake, #dessert, #EAST, #eat, #swire restaurants, #the upper house
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