Introducing UNION – The Opposite House’s New Lobby Bar

August 16, 2019By The House CollectiveEAT, HAPPENINGS No Comments

This summer, The Opposite House launched its new lobby bar — UNION, a bar exuding elegance and comfort. The showcase of artwork and architecture reveals the 20th century modernist sensibility, demonstrating a balance of ceremony and warmth. UNION also creates a sense of belonging by leading us through the discovery of customized and authentic experiences created by … Read More

Frasca’s New Executive Chef

March 13, 2019By The House CollectiveCULTURE, EAT, HAPPENINGS No Comments

Frasca, our bustling, modern Italian restaurant at The Middle House, Shanghai, welcomed renowned Italian chef, Marino D’Antonio in January, this year. For Chef D’Antonio, cooking has been his whole life; finding the greatest pleasure in bringing to the table exquisite dishes filled with the heart and soul of Italy, making no compromises for quality. Growing … Read More

First Look: Restaurants & Bars at The Middle House by The House Collective

March 9, 2018By The House CollectiveEAT, HAPPENINGS No Comments

  With The Middle House by The House Collective opening soon in HKRI Taikoo Hui Shanghai, we would like to give you a sneak peek inside the 3 restaurants at the Hotel- Café Gray Deluxe, Frasca and Sui Tang Li (随堂里). Café Gray Deluxe Beloved in Hong Kong for nearly 10 years, Café Gray Deluxe is making its debut in Shanghai. Located on 3rd floor … Read More

Christmas Favourites at Swire Restaurants

November 29, 2017By Swire Hotels SocialEAT No Comments

Christmas is all about celebrating with friends and family, which hopefully also involves delicious food and wine.  Whether you would like to keep things traditional or look for something a little different, we’ve highlighted some of our favourites across Swire Restaurants for you to choose from! The Continental For the festive season, The Continental transforms … Read More

New Dishes at The Continental

September 15, 2017By Swire Hotels SocialCULTURE, EAT No Comments

The Continental at Pacific Place Hong Kong has recently launched a new set of menus featuring 30+ new dishes.  Inspired by contemporary European flavours, Chef Rene particularly highlights seasonal produce and fresh seafood in his new creations. For starters, seafood and a variety of salads dominate the menu.  The Spicy Tuna Tartare with pickled pepper, jicama, coriander avocado … Read More