Map of Complementary Flavours

November 25, 2011By Swire Hotels SocialEAT No Comments

For those of you who like cooking, this is a beautifully simple yet informative chart that tells you what are great pairings with ingredients–all these pulled together from over 1000 recipes on BBC Food and eipicurious.com and represented in a mind map. Some typical traditional pairings and some new interesting flavours you might like to … Read More

Chef Marino @ Sureño For Cathay Pacific Airways

November 22, 2011By Swire Hotels SocialCULTURE, EAT No Comments

Marino D’Antonio is the Chef de Cuisine of Sureño. Hailing from Bergamo Italy, D’Antonio’s experience includes his early pastry training in Toulouse, France, a stint in London and subsequently trained under chef Luciano Tona in the Michelin-starred restaurant La Fermata in Casatenovo, Italy. What is the concept and idea behind those inflight menus? I want … Read More

Beijing Design Week & Design Triennale 2011

November 1, 2011By Swire Hotels SocialCULTURE, EAT No Comments

Lots going on in Beijing the past week, the first Design Triennale opened at The National Museum at Tiananmen and events going on all over the city in Dashilar by Qianmen and 798’s 751 D-park. Panda chairs by the Campana brothers. British architect Thomas Heatherwick’s “Spun” Chairs Guerrilla exhibit in the hutongs @ Dashilar by … Read More