A CULINARY JOURNEY AT THE TEMPLE HOUSE
Amanda Strang joins Chef Tony Xu at MI XUN Teahouse, a historical heritage building at The Temple House, for a traditional tea experience. Immersed in an ambience of elegance and tranquility, Amanda learns to make vegan desserts and enjoys traditional Sichuanese tea culture.
A CULINARY JOURNEY AT THE UPPER HOUSE
Chef Eric Räty at Café Gray Deluxe takes Vanessa Hong, founder of The Haute Pursuit to a local Wet Market in Wanchai Hong Kong to experience the sights and sounds of old-school food selling practices that’s been a daily ritual for many locals.
FOLLOW YOUR CHEF
An Exhibition by Joanne Wu and Law Siu Chong EAST, Hong Kong in collaboration with tgt gallery is currently exhibiting works by 2 Hong Kong artists Joanne Wu and Law Siu Chong. Their paintings is on display throughout the hotel, with some mainly pieces in the lobby. A graduate of the Hong Kong Art School … (...)