Culinary Journey | EPISODE 1 | The Temple House

A CULINARY JOURNEY AT THE TEMPLE HOUSE

Amanda Strang joins Chef Tony Xu at MI XUN Teahouse, a historical heritage building at The Temple House, for a traditional tea experience. Immersed in an ambience of elegance and tranquility, Amanda learns to make vegan desserts and enjoys traditional Sichuanese tea culture.

Photographed by: @hanliang

Tony Xu

Executive Sous Chef Tony Xu’s love for Sichuanese Cuisine and vivid memories of his family’s cooking inspired his culinary passions at an early age. Chef Xu’s experience working with international chefs around the world including France, Italy and Thailand has shaped his creative approach to the menu at MI XUN.

Amanda Strang

Perhaps most well-known for her modeling career, Amanda developed a passion for pastries since 2005 when she started her training at the renowned school of culinary arts, Le Cordon Bleu in Paris where she got her first certificate. Over 6 years, Amanda served as an apprentice at Laduree in Paris and Jacques Genin, a small Parisian chocolatier.

Tony Xu

Executive Sous Chef Tony Xu’s love for Sichuanese Cuisine and vivid memories of his family’s cooking inspired his culinary passions at an early age. Chef Xu’s experience working with international chefs around the world including France, Italy and Thailand has shaped his creative approach to the menu at MI XUN.

Amanda Strang

Perhaps most well-known for her modeling career, Amanda developed a passion for pastries since 2005 when she started her training at the renowned school of culinary arts, Le Cordon Bleu in Paris where she got her first certificate. Over 6 years, Amanda served as an apprentice at Laduree in Paris and Jacques Genin, a small Parisian chocolatier.


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