CULTURE, EAT

The Continental at Pacific Place Hong Kong has recently launched a new set of menus featuring 30+ new dishes.  Inspired by contemporary European flavours, Chef Rene particularly highlights seasonal produce and fresh seafood in his new creations. For starters, seafood and a variety of salads dominate the menu.  The Spicy Tuna Tartare with pickled pepper, jicama, coriander avocado … Read More

#swire hotels, #swire restaurants, #the continental,
September 15, 2017